Prices, which will be confirmed at a later date, tentatively start from S$3.20 for one prawn paste chicken wing (S$18 for six). Rice-based sets like the Har-ty Boneless Thigh Rice, or Saver Rice Box with prawn paste chicken wings, your choice of chicken rice or fries, achar ’slaw, cucumber, and chicken rice chilli, are expected to cost between S$6.90 to S$9.80. Meanwhile, fries sets are priced from approximately S$4.90 to S$8.20.
Customers who order the rice sets can also top up with an extra fried egg, fries, or popcorn chicken.
To celebrate its Jul 5 opening, a day before International Fried Chicken Day on Jul 6, Har Har Chicken! is running a promotion from Jul 5 to 7, where you can get a Har-ty Boneless Thigh Rice Box for free when you purchase a Har-ty Double Wing Fry Box.
Each customer is limited to one redemption while stocks last, and you will have to redeem the freebie by following the shop’s Instagram or Facebook page and showing it to the kiosk staff.
CONCEPT TOOK TWO YEARS TO HATCH
The pals took two years to craft their concept, with fried chicken being a common theme with them. Tay’s restaurant Momma Kong’s had served zi char-style jumbo har cheong gai wings before it closed in 2021, while Desker had experience in launching fried chicken brands like Phat Fingers, La Takorea and Southern Soul during his time at TiffinLabs. Han, Tay and Desker, who knew one another from their university days in the UK, eventually decided to focus on har cheong gai, with Han also roping his friend Yeong in.