Hashida’s “Hangover” Spicy Pork Yakisoba
Ingredients:
1 packet Peyoung Yakisoba (Mapo flavour)
Braised pork knuckle meat
Chinese cabbage
Tofu
Coriander
Instructions:
Open the lid of the instant noodle packet halfway and take out the sauce and toppings.
Pour hot water in to cook the noodles and close the lid.
After 3 to 4 minutes, open the lid and drain the water.
Add the contents of the sauce packet and mix well with the noodles before adding the toppings from the packet.
In a pan or wok, stir fry the noodles with the braised pork knuckle meat, Chinese cabbage and cubed tofu until fragrant.
Garnish with coriander and serve.