This week at Husky 101 Orientation, new students bonded with their peers through engaging outdoor activities. James Sibley and Sebastian Sanchez, students at Northeastern, shared their entrepreneurial journey with Northeastern Global News, discussing their innovative business Phytabar, a chocolate nutrition bar enriched with seaweed. Meanwhile, Northeastern alumna Meaghan St Marc continues to inspire and transform lives at Rev’d cycling gym, showcasing the power of passion and teamwork in fitness.
Photo by Alyssa Stone/Northeastern UniversityMeaghan St Marc, Owner & Trainer of Rev’d Indoor Cycling, poses for photos at the Copley Studio on July 2, 2024. Photo by Matthew Modoono/Northeastern University07/02/24 – BOSTON, MA. – Meaghan St Marc, Owner & Trainer of Rev’d Indoor Cycling, poses for photos at the Copley Studio on July 2, 2024. Photo by Matthew Modoono/Northeastern University07/02/24 – BOSTON, MA. – Meaghan St Marc, Owner & Trainer of Rev’d Indoor Cycling, poses for photos at the Copley Studio on July 2, 2024. Photo by Matthew Modoono/Northeastern UniversityMeaghan St Marc, Owner & Trainer of Rev’d Indoor Cycling, poses for photos at the Copley Studio on July 2, 2024. Photo by Matthew Modoono/Northeastern UniversityPhotos by Matthew Modoono/Northeastern University06/17/24 – BOSTON, MA. – Phytabar founder Sebastian Sanchez explains the seaweed, chocolate nutrition bar on Monday, June 17, 2024. Sanchez and his co-founder James Sibley, not pictured, are both Northeastern students and met in class. Photo by Alyssa Stone/Northeastern University06/17/24 – BOSTON, MA. – Phytabar founder Sebastian Sanchez explains the seaweed, chocolate nutrition bar on Monday, June 17, 2024. Sanchez and his co-founder James Sibley, not pictured, are both Northeastern students and met in class. Photo by Alyssa Stone/Northeastern University06/17/24 – BOSTON, MA. – Phytabar founder Sebastian Sanchez explains the seaweed, chocolate nutrition bar on Monday, June 17, 2024. Sanchez and his co-founder James Sibley, not pictured, are both Northeastern students and met in class. Photo by Alyssa Stone/Northeastern University06/17/24 – BOSTON, MA. – Phytabar founder Sebastian Sanchez explains the seaweed, chocolate nutrition bar on Monday, June 17, 2024. Sanchez and his co-founder James Sibley, not pictured, are both Northeastern students and met in class. Photo by Alyssa Stone/Northeastern UniversityPhotos by Alyssa Stone/Northeastern University07/02/24 – BURLINGTON, MA. – Yoseob Yoon, assistant professor, department of mechanical and industrial engineering and department of physics, works on a project at Northeastern’s Innovation Campus in Burlington on July 2, 2024. Photo by Matthew Modoono/Northeastern University07/02/24 – BURLINGTON, MA. – Yoseob Yoon, assistant professor, department of mechanical and industrial engineering and department of physics, works on a project at Northeastern’s Innovation Campus in Burlington on July 2, 2024. Photo by Matthew Modoono/Northeastern University07/02/24 – BURLINGTON, MA. – Yoseob Yoon, assistant professor, department of mechanical and industrial engineering and department of physics, works on a project at Northeastern’s Innovation Campus in Burlington on July 2, 2024. Photo by Matthew Modoono/Northeastern University07/02/24 – BURLINGTON, MA. – Yoseob Yoon, assistant professor, department of mechanical and industrial engineering and department of physics, works on a project at Northeastern’s Innovation Campus in Burlington on July 2, 2024. Photo by Matthew Modoono/Northeastern UniversityPhotos by Matthew Modoono/Northeastern UniversityPhotos by Matthew Modoono/Northeastern University