The stall’s menu is pretty straightforward, just three types of noodles: Minced meat, pig’s liver and fishball at S$5 a bowl and S$6 for an upsized portion. Strangely, the stall also adds beansprouts to its bak chor mee, but you can request to omit it from your order.
Orh Huat Bak Chor Mee is at 335 Smith Street, #02-33, Chinatown Complex Food Centre, Singapore 050335. Open daily except Mon, 8am to 3.30pm.
This story was originally published in 8Days.